Tag: Projects
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Dispatch: On Assignment Bohol Adventure
Third time’s a charm as they say! In a span of a month I’ve been to Bohol for the third time. I just came home from a magazine photo assignment which I may say is so far the most physically challenging and also life-risky shoots I’ve done. It’s all about adventure I say and it…
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Now Onboard: Seair Inflight May 2010
Seair Inflight is doing monthly issues for summer and for the month of May they got a feature “Time Out” suggesting 10 things teens can do this summer feature written by Oggie Ramos. Also Maggie Franciso takes us “Back to Marcos Country” for a tour of Ilocos and an Ins and Outs feature on Marinduque.…
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Now Onboard: Seair Inflight Feb-March 2010
So what’s your favorite beach? 10 travelers were asked that question and here they share their sweet spots under the sun. Also included in Seair Inflights February-March 2010 Issue are features on Batanes and Vigan. There’s also some interesting bits information on what three popular tour guides, Ivan Man Dy, Carlos Celdran and Yael love…
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Batanes on PrimeDrug Calendar 2010
There was a time I would look at calendars and admire the photos there. I would skim through the pages and enjoy looking at the pictures. There was even a time I kept a calendar past its marked year because I enjoyed the photos that much. Anyways, I finally got a chance to be on…
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On Assignment: So how do you shoot a ghost?
It seemed a daunting task but I took on the assignment with much gusto as delving into the paranormal intrigues me. Seair Inflight wanted to feature Baguio’s famous haunts for its October-November Issue. There was research done on the famous and not so famous spots. But as with any ghost stories it’s a question on…
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Discover Coffee Origins at Greenbelt 3 and 5
For all the coffee lovers out there the Philippines Coffee Board is celebrating the Coffee Month of October with Coffee Origins, the celebration of the best of Philippines Coffee in Greenbelt 3 (lobby) and 5 (bridgeway). The event booths will be up there from October 13 – 26. There will be samples from different roasters…