Ever since I started my yoga journey a year ago, I slowly realized I have become more aware of my eating habits. Not much on the choices of food first but on frequency and timing. Since yoga is best done on an empty stomach, I had to eat at least 2–3 hours before the session began. Eventually, I became more aware of what I eat, on how certain food and drinks can affect my practice. Like drinking coffee before practice makes me feel heavy. So it was very interesting to learn about the recent workshop from Life Yoga in BGC about “Eat to Live: Yoga of Eating” where the discussion focuses on mindful eating and yoga asanas to help on working on the internals. I was fortunate to have a chance to attend this workshop headed by French nutritionist Helene Dunlop and and yoga teacher Christina Dinkel Maningo. Hoping it would expand my knowledge on mindful eating and make simple adjustments in my lifestyle that could make a big impact beyond my yoga practice.